Please note: You will have plenty of prepared mixture left if the pan that you are using only allows for 12 cupcakes. When this is the case, you can choose to use the rest for a pie. That’s what I always do!!
The cupcakes will sink some as they cool, so for this reason I tend to fill my cups as close to the top as possible. I’ve found this to be normal for each time I’ve made them, so they don’t always look perfect, but with a bit of whipped cream, they still taste great!!
Let me know if you try out this recipe… What should I omit or add in your opinion?? It’s pretty simple, and yummy too!