Fried Green Tomatoes
  1. Slice your tomatoes about 1/2 inch thick.
  2. Season your tomatoes with black pepper, sea salt, and garlic powder to your preference.
  3. After heating your oil on medium heat, dip your tomatoes into the beaten egg and then dredge into your cornmeal. Carefully place into your hot oil one by one.
  4. Cook in oil for about 3 minutes on each side or until golden brown and slightly tender (fork can easily go through but does not break the slice of tomato apart).
  5. Remove from oil and let drain on a paper towel covered plate.
Recipe Notes

Have you ever tried Fried Green Tomatoes?  If not, what are you waiting on??  Let me know what you think of this very simple recipe in the comments below!!

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