Cook your linguine in a large pot and set aside when done.
Warm your olive oil in large skillet over medium heat, add minced garlic and stir for one minute or two, browning lightly before adding shrimp.
Cook shrimp over medium heat until done and remove from skillet.
Add your butter and flour, when mixed well then you need to add your cut cream cheese pieces and also your chicken broth until all is melted and mixed together.
Now, add your Parmesan cheese, salt, pepper and continue to stir, mixing well.
Finally add your shrimp and drained pasta to the skillet, stirring until all is mixed. Turn heat on low and simmer together for a short 2-3 minutes before serving.
This easy meal goes great with either Red Lobster brand biscuit mix, or garlic bread of your choosing. Let me know in the comments below if you have tried out a similar recipe, and what you would change or omit! Thanks for reading once again!!