Shrimp Linguine Alfredo

Today is Sunday and usually I will eat out with my family after church services.  Today was different though because we went downtown for the Susan G. Komen Race for the Cure where more than 12,000 people came to support loved ones that either are fighting breast cancer, currently survivors, or lost their battle with it.  After we all got back home and I asked my daughter what she wanted to eat for dinner later tonight, she quickly said Red Lobster. Well, today would be one of those days none of us would not be able to go out to eat, so we settled on trying to fix something similar at home.  Here is the delicious result!

 


Print Recipe
Shirmp Linguine Alfredo
Course Main Dish
Cuisine Dinner
Servings
Ingredients
Course Main Dish
Cuisine Dinner
Servings
Ingredients
Instructions
  1. Cook your linguine in a large pot and set aside when done.
  2. Warm your olive oil in large skillet over medium heat, add minced garlic and stir for one minute or two, browning lightly before adding shrimp.
  3. Cook shrimp over medium heat until done and remove from skillet.
  4. Add your butter and flour, when mixed well then you need to add your cut cream cheese pieces and also your chicken broth until all is melted and mixed together.
  5. Now, add your Parmesan cheese, salt, pepper and continue to stir, mixing well.
  6. Finally add your shrimp and drained pasta to the skillet, stirring until all is mixed. Turn heat on low and simmer together for a short 2-3 minutes before serving.
Recipe Notes

This easy meal goes great with either Red Lobster brand biscuit mix, or garlic bread of your choosing.  Let me know in the comments below if you have tried out a similar recipe, and what you would change or omit!  Thanks for reading once again!!

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