Finger Licking Good Garlic Parmesan Fingerling Potatoes
  1. Slice your washed potatoes width-wise on a cutting board, stopping just shy of cutting all the way through the potato. I usually use a wooden spoon to assist me. I place each potato on the spoon and it helps to prevent me from slicing it completely.
  2. Transfer your potatoes into a large bowl and add your garlic powder, salt, pepper, chopped onion, parsley flakes and spreadable butter. Drizzle your olive oil over your potatoes then stir together carefully with a wooden spoon until all ingredients are well blended together.
  3. Spread your potatoes evenly in a glass casserole dish – I use size 8 x 11 1/2. Place in oven in middle rack, uncovered for 45 minutes on 350 degrees.
  4. Once taken out the oven, sprinkle with your Parmesan cheese and serve while hot with a dollop of sour cream or ranch dressing. Can we say, YUMMY?!?!
Recipe Notes


How do you like to prepare your fingerling potatoes?  What should I try next when I cook them again?  What would you add or omit from what I did today?  Give me your opinion in the comment section below!  Thanks guys!! 😉

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