While grabbing a few things from the grocery store earlier today, I ran across some fingerling potatoes on clearance for just 99 cents at a local Kroger. Now, these potatoes I have never tried before, but when I see a deal – especially on food – I usually go for it. When I got home I immediately went online for a way to prepare them.
After searching through Google, Foodnetwork and Pinterest, nothing caught my eye other than a unique way that you can slice them. Many recipes called for just cutting them in half length wise, but there was also another way to slice them so that they would look something similar to corkscrew fries. It just looked pretty to me, so I made note of it. View Post