Today is Sunday and usually I will eat out with my family after church services. Today was different though because we went downtown for the Susan G. Komen Race for the Cure where more than 12,000 people came to support loved ones that either are fighting breast cancer, currently survivors, or lost their battle with it. After we all got back home and I asked my daughter what she wanted to eat for dinner later tonight, she quickly said Red Lobster. Well, today would be one of those days none of us would not be able to go out to eat, so we settled on trying to fix something similar at home. Here is the delicious result! View Post
While grabbing a few things from the grocery store earlier today, I ran across some fingerling potatoes on clearance for just 99 cents at a local Kroger. Now, these potatoes I have never tried before, but when I see a deal – especially on food – I usually go for it. When I got home I immediately went online for a way to prepare them.
After searching through Google, Foodnetwork and Pinterest, nothing caught my eye other than a unique way that you can slice them. Many recipes called for just cutting them in half length wise, but there was also another way to slice them so that they would look something similar to corkscrew fries. It just looked pretty to me, so I made note of it. View Post